Flavone

Flavones are a subclass of flavonoids, polyphenolic compounds found in various plants, fruits, vegetables, and herbs. They play a crucial role in protecting plants from pathogens and ultraviolet radiation. Chemically, flavones are characterized by a basic structure consisting of two aromatic rings connected by a pyran heterocycle. Major dietary sources of flavones include parsley, celery, chamomile, and certain citrus fruits. Flavones have attracted scientific interest due to their numerous biological properties. They are particularly known for their antioxidant, anti-inflammatory, and anticancer activities. Studies have shown that flavones can inhibit lipid oxidation, thereby neutralizing free radicals responsible for cellular aging and various chronic diseases such as cardiovascular diseases. Additionally, flavones modulate certain cellular signaling pathways involved in the proliferation of cancer cells. Most common substances are derivatives of Apigenin and Luteolin. We offer a large range of such glucosylated, hydroxylated or methylated analytical standards. Traditional medicinal plants like dandelion, sage, mint and ginkgo biloba are rich in luteolin. These plants have been used historically in various cultures for their therapeutic properties, some of which may be linked to their luteolin content.