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Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.
Product customization
Don't forget to save your customization to be able to add to cartidentification
6660
C₁₈H₂₉NO₃
19408-84-5
307.44
COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1
COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1
specification
Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.
Purity (HPLC) ≥85%
bibliography
Monograph
1859 EP / Capsicum
2014
Monograph
2529 EP / Capsicum soft extract standardised
2014
Monograph
2336 EP / Capsicum oleoresin
2014
Monograph
2337 EP / Capsicum tincture standardised
2014
plants
Capsicum annuum
- Piment de Cayenne (fr)
- Capsicum (en)
safety
H301
H315
H319
H335
P309+P311
P337+P313
P305+P351+P338
P260
P280
Danger
-
SGH06
-
SGH07
storage
Store at : <+8°C
Store in dry and dark place.
Store in dry and dark place.
Ambient temperature
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